Basic Course in Hydroponics Food Production and Green House Management

Topics:

Course Objective:

The course covers a diverse range of topics and skills spanning the field of Horticulture/Greenhouse Management.

General Objectives:
1. To provide a sound basis of knowledge in horticultural principles as they apply to the culture, use and management of plants in various production situations.
2. To gain knowledge in the field of plant culture, use and management.
3. To provide technical skills to the management of the green house.
4. To provide an understanding of modern technology and its application to growing plants, with emphasis being placed on hydroponics production.

Course Duration:

30 hours

Target Group:

The programme is designed primarily for people having an interest in green agriculture and targets unemployed persons

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