Training in Fusion Cuisine

Topics:

- Chole Batora, Veg Pullao, Chouchou Chutney, Cabbage pharatha


- Alloo ka pharatha, cabbage pharatha, mithi chutney, desert semolina


- Batatavara, chilla dosa


- Cheese dal pakora, mint chutney


- Burger soya, Alloo ki tikki


- Indian samosas, sweet sour chutney


- Dhokla, dal puri


- Kebabs fingers, dal sambhar


- Lemon doughnuts veg, pani puri


- Naan, Apple chutney


- Sagoo nut, matter paneer, Ajawain puri


- Home made paneer, teokon

Course Objective:

To support participants to become micro-entrepreneurs by adopting the cooperative model

Course Duration:

12 Sessions

Target Group:

Prospective Entrepreneurs, Unemployed Women & Youth

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